
Recipes (April / May 2026)
Spring Sprout & Marrow Soup Ingredients: 450g baby marrow, chopped1 onion, roughly chopped2 celery sticks, roughly chopped1 carrot, roughly chopped4 Tbsp butter3 Tbsp flour3 cups vegetable stock or waterSalt and pepper to taste*optional * ½ cup vegan cream or canned coconut milk Instructions: Chop the vegetables. Melt butter in a stockpot and sauté the onion, celery, carrot until shiny and aromatic. Sprinkle in the flour and stir it around to


















